Marco DiVincenzo
Founder & Head Chef
Born in Naples, Marco brought the authentic art of marco's pizza to Florida. With 20+ years in the kitchen, his passion and precision are the soul of every dish.
15+
Years of Excellence
Our Story
How Marcos Brought
marco's pizza to Life
It all began in 2009 when founder Marco DiVincenzo carried a cherished family recipe from Naples to the sun-soaked shores of Marco Island, Florida. His vision was simple: serve marcos pizza the way it was always meant to be — hand-stretched dough, vine-ripened tomatoes, and fresh local toppings, baked to perfection in a stone hearth oven.
What started as a tiny neighbourhood kitchen quickly grew into Marco Island's most beloved dining destination. Today, Marcos serves hundreds of happy customers daily, staying true to the same quality, warmth, and passion that lit the very first oven flame.
Stone Hearth Tradition
Every marco pizza is baked in our original stone hearth oven, delivering that authentic, crispy crust every single time.
Locally Sourced Ingredients
We partner with local Florida farmers and suppliers to bring you the freshest, most flavourful ingredients available.
Community at the Core
Marcos is more than a restaurant — it's a gathering place where families, friends, and neighbours come together over great food.
15+
Years of Service
50K+
Happy Customers
40+
Menu Items
4.9★
Average Rating
What Drives Us
Our Mission, Vision & Promise
Every decision we make at Marcos — from ingredient sourcing to delivery routes — is guided by three core commitments.
Our Mission
To craft the finest marcos pizza and fresh food using time-honoured recipes and locally sourced ingredients, served with genuine hospitality to every guest who walks through our door or places an order online.
Our Vision
To be the most trusted and celebrated marco pizza destination in Florida — a place where every meal feels like a celebration and every customer feels like family, whether dining in or ordering at home.
Our Promise
We promise to never compromise on quality, freshness, or flavour. Every pizza, every pasta, every side dish you receive from Marcos will be made with the same love and care we put into the very first one.
What We Stand For
The marcos Values That Guide Us
Six core values shape everything we do — from the kitchen to your door.
Uncompromising Quality
We use only premium ingredients and refuse to cut corners — because your trust is worth every extra minute we spend perfecting each dish.
Cooked With Love
From the first knead of dough to the final garnish, every item that leaves our kitchen carries the genuine care and passion of our culinary team.
Fresh & Sustainable
We source local, seasonal produce and partner with eco-conscious suppliers to minimise our footprint while maximising flavour on your plate.
Community First
We proudly support local events, schools, and charities in Marco Island — because a thriving community is the best ingredient of all.
Speed & Reliability
Hot, fresh food delivered fast — we respect your time and ensure every order arrives exactly as you expected, every single time.
Genuine Hospitality
Whether you visit in person or order online, we greet every customer with warmth, attentiveness, and a commitment to making your experience memorable.
Our Journey
The Marcos Story — A Timeline
From a family kitchen to Marco Island's favourite restaurant — here's how it all unfolded.
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2009
The First Oven Fires Up
Marco DiVincenzo opens Marcos in a small 600 sq ft kitchen on Marco Island, FL, serving traditional marco's pizza using his grandmother's original Neapolitan recipe.
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2011
Best New Restaurant Award
Marcos wins "Best New Restaurant" from the Naples Daily News, putting marcos pizza firmly on the local food map and tripling weekend reservations overnight.
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2013
Expanded Menu & New Location
We move to our current home at 900 S Collier Blvd, doubling our seating and introducing a full pasta, salad, and dessert menu alongside our signature marco pizza range.
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2016
Online Ordering Launched
Marcos goes digital — launching online ordering and fast delivery across Marco Island, bringing fresh marcos pizza directly to homes and offices throughout the community.
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2019
10th Anniversary Celebration
Celebrating a decade of delicious food! Marcos serves its 100,000th pizza and hosts a community festival on the island, giving back to loyal customers who made it all possible.
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2022
Sustainability Initiative
Marcos commits to 100% compostable packaging, partners with three local organic farms, and reduces food waste by 40% through our innovative prep-to-plate programme.
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2024
marcosmeal.digital Goes Live
Our all-new website and online platform launches, making it easier than ever to browse the full menu, track orders, and experience Marcos from anywhere in Florida.
Meet the Team
The People Behind Every Perfect Slice
Our passionate team brings decades of culinary experience, local knowledge, and genuine love for great food to work every single day.
Sofia Reyes
Pastry & Dessert Chef
A Miami culinary school graduate, Sofia crafts our irresistible desserts and artisan sides. Her creativity adds a sweet, modern touch to Marcos' classic Italian soul.
James Carter
Operations Manager
James keeps Marcos running like a well-oiled machine — from sourcing to delivery logistics. His dedication to efficiency ensures every order arrives hot, fresh, and on time.
Alicia Fontaine
Customer Experience Lead
Alicia is the warm face of Marcos — ensuring every dine-in guest and online customer feels valued, heard, and eager to come back for their next marcos pizza fix.
Want to join our talented team? Get in touch with us — we're always looking for passionate food lovers.
Taste the Marcos Difference
Ready to Experience
marco's pizza at Its Finest?
Join thousands of happy customers who've made Marcos their go-to destination for authentic, freshly made pizza and food. Your perfect meal is just a click away.
Free delivery over $25
Fresh ingredients daily
30-min delivery